Good morning we are going to share those Again looking for a chicken pot pie in a crispy potato shell recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that chicken pot pie in a crispy potato shell has aroma and taste that can arouse appetite.

In order for the taste of chicken pot pie in a crispy potato shell, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare chicken pot pie in a crispy potato shell good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 pound chicken tenders, cut into bite size pieces
2. Prepare 1 tablespoon chili infusedcolive oil
3. Prepare 1 tablespoon sour cream
4. Take 1 tablespoon fresh grated romano cheese
5. Use 1 teaspoon sriracha seasoning
6. Prepare to taste salt and pepper
7. Prepare 1 medium onion, chopped
8. Prepare 1 cup celery, thin sliced
9. Prepare 2 garlic cloves, minced
10. Use 1 cup carrots, thin sliced
11. Prepare 8 ounces small white mushrooms halved
12. Use 2 jalapenos, chopped
13. Prepare 1 tablespoon olive oil, I used chili infused
14. Use 1 teaspoon dryed thyme
15. Prepare 1/4 teaspoon dryed rosemary
16. Prepare 3 tablespoons butter
17. Prepare 3 tablesppon all purpose flour
18. Prepare 2 cups rich chicken stock, homemade is best
19. Prepare 1 cup heavy cream
20. Prepare 2 tablespoons fresh chopped parsley
21. Prepare 1 teaspoon fresh lemon luice
22. Use 1 tablespoon thin sliced green onions
23. Prepare 1 tablespoon green onion, sliced
24. Take For Potatos
25. Prepare 4-6 large russet potatoes, baked tender
26. Prepare oil for frying
27. Prepare to taste salt and pepper
28. Prepare fresh grated romano cheese do sprinklinh
29. Use ToGarnush
30. Prepare as needed sliced green onions
31. Prepare as needed chopped parsley
32. Prepare as needed cherry tomatos

Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. Stir in the flour, salt, pepper, and thyme.

How to cook Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
14. Done and ready to serve!

Continuously stir until a paste forms. Slowly add in the milk and chicken broth. Add flour and stir to combine. Slowly add in chicken broth, about ¼ cup at a time, constantly stirring. Slowly adding it will ensure there are no lumps.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy