Good afternoon I are going to share those Are looking for a fast and easy crispy potatoe bites recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that fast and easy crispy potatoe bites has aroma and taste that can arouse appetite.

In order for the taste of fast and easy crispy potatoe bites, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare fast and easy crispy potatoe bites delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Take 8 potatoes
2. Prepare Paprika
3. Prepare Salt
4. Prepare Pepper
5. Take Flour
6. Prepare Another seasoning of choice
7. Take 2 tbs mayo
8. Prepare 1/2 tsp minced garlic
9. Prepare Pinch thyme or rosemary
10. Take 1 little lemon juice
11. Use Oil to fry

Meal Prep Meal Prep Tips Meal Prepping Meal Prepping Tips MealPrep MealPrepping. First time having fridge space and containers. Directions Bring salted water to a boil in a medium pot. Drain and allow to dry thoroughly, then cut.

How to cook Fast and easy crispy potatoe bites:

1. Cut potatoes in cubes and boil, dont boil too much you dont want to over cook. Let it still be a little hard, drain.
2. Put potatoes in a ziplock bag or any bag at hand. Add paprika salt pepper and any other seasoning you would like or just those. Close and shake the bag.
3. Fill a pot with oil to deep fry them, when oil is hot add the potatoes by batch. You choose how crispy you like it ! Place kn paper towel after frying.
4. Make sauce add mayonnaise, garlic thyme or rosemary and lemon juice mix and enjoy!!
5. Done and ready to serve!

Brush the inside of the potatoes with melted butter; season generously with salt and pepper. Flip the potatoes over and repeat with the melted butter, salt and pepper. Go for a smash If you prefer baby potatoes to cubed, roast until tender, then use the bottom of a glass to gently smash them so that the skins break open and they flatten slightly. Spray or drizzle with more oil and then return to the oven to finish crisping up. Those jagged edges will get all kinds of texture for you!

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!