Good afternoon we are going to share those Are looking for a crispy baby potatoes with garlic and herbs recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that crispy baby potatoes with garlic and herbs has aroma and taste that can arouse appetite.

In order for the taste of crispy baby potatoes with garlic and herbs, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare crispy baby potatoes with garlic and herbs good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 300 gm baby potatoes
2. Prepare 3 cloves garlic
3. Prepare 1 cube butter
4. Prepare Handful rosemary and oregano

Roast the baby red potatoes until they are tender. Variations & Pro Tips If you don't have fresh garlic use garlic powder or salt. Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.

How to make:process Crispy baby potatoes with garlic and herbs:

1. 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
2. 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). (If you want to use large potatoes, cut them into smaller chunks). (Step 2 to get a crispy potato skin)
3. 3-cool completely then cut each one into 2 halves (bite size)
4. 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
5. 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
6. Done and ready to serve!

Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. Space the potatoes on the baking sheet so they are not touching. In a large mixing bowl, add olive oil, garlic, Italian herbs, salt, and pepper. Stir to mix and then add potatoes. Gently stir the potatoes until they are well coated with the oil.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy