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In order for the taste of 1. (breakfast) protein boosted omelette, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare 1. (breakfast) protein boosted omelette delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take 1 x Slice Short Cut Bacon
2. Take 2 x Eggs
3. Prepare 100 ml PureEgg Whites (or alternative)
4. Use 1-2 x Slices Light Rye Bread (Abbott's Village Bakery)
5. Use 3-4 Cherry Tomatoes
6. Take Chopped Spring Onion
7. Take 20 g Coles Tasty Light Cheese (or alternative)

Omelette, Scrambled Egg and Egg Muffins Eggs are a great low-carb and high-protein savoury breakfast option to enjoy first thing in the morning. Add the chopped onion and cook until browned. Add the mushrooms and cook until soft. Add the spinach and take the pan off the heat.

How to make 1. (BREAKFAST) Protein Boosted Omelette:

1. Bring to bowl 2x Eggs, Pure Egg Whites (100ml) & Tasty Light Cheese (20g) and mix together.
2. Add other ingredients such as cherry tomato, mushroom, spring onion if you wish.
3. Transfer into large saucepan and cook for 8-10 minutes on low/medium heat. Flip over or fold halfway.
4. OPTIONAL** Serve with 1-2 slices of Light Rye Bread (Abbott's Village Bakery) or bread of your choosing
5. Done and ready to serve!

Add the sour cream to the pan and let sit. Crack the eggs and whisk together in a bowl. Pour the eggs into a second frying pan. Cook until the underside is set but not browned. I stir in a ¼ cup to scrambled eggs and egg bakes.

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