Good morning I are going to share those Again looking for a black tea tiramisu recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that black tea tiramisu has aroma and taste that can arouse appetite.

In order for the taste of black tea tiramisu, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare black tea tiramisu delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare －Black Tea Ladyfingers－
2. Prepare 3 Eggs
3. Take 70 grams Sugar
4. Prepare 70 grams Cake flour
5. Prepare 2 bags Black tea bags
6. Take －Mousse－
7. Take 250 grams Cream cheese
8. Use 50 ml Milk
9. Use 2 Egg yolks
10. Prepare 40 grams Sugar
11. Prepare 150 grams Heavy cream
12. Take 30 ml Water
13. Prepare 4 grams Gelatin
14. Take －Black Tea Syrup－
15. Prepare 120 ml Water
16. Use 2 bags Black tea bags
17. Use 30 grams Sugar
18. Prepare 1/2 tsp Orange curaçao
19. Prepare －Topping－
20. Take 1 dash Powdered cocoa or cinnamon

With a hand mixer, beat in the cream cheese until smooth. Set off to the side to cool. Description Straight from Nonna's kitchen, swaddle yourself in unconditional love with lusciously rich black tea and decadently moreish chocolate. Cloud-like in its creaminess, oh-so velvety in its finish and perfectly balanced to indulge in daily — forget the spoon and pass a cup, please!

Instructions to make Black Tea Tiramisu:

1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
3. Add the egg yolks one by one. Whip well with each addition.
4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆
11. Done and ready to serve!

A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside. Once you've got your loose leaf tea, grab your infuser and add your tea leaves to it. Once the tea is done steeping, remove the leaves and enjoy. The longer you steep, the stronger flavor the tea will have.

how is this? Easy isn’t it? That’s the make black tea tiramisu that you do at home. Good luck!