Good afternoon, I are going to share those Again looking for a chinese braised beef shank (酱牛肉) recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that chinese braised beef shank (酱牛肉) has aroma and taste that can to arouse appetite.

In order for the taste of chinese braised beef shank (酱牛肉), you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chinese braised beef shank (酱牛肉) good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Use 2 lb beef shank
2. Prepare 3 cinnamon stick (桂皮)
3. Prepare 1 cao guo (草果)
4. Use 4 star anise (八角)
5. Prepare 4 bay leaf (香叶)
6. Prepare 1 small handful of Sichuan pepper (花椒)
7. Prepare 1 small handful of cumin (小茴香)
8. Use 4 pieces dried chili pepper (reduce or none if no spicy)
9. Prepare A few green onion
10. Prepare 4 slices fresh ginger
11. Use 4 cloves garlic
12. Prepare A few white rock sugar (冰糖)
13. Take 1/3 cup soy sauce (生抽)
14. Use 4 teaspoon dark soy sauce (老抽)
15. Prepare 1 cup Sake or cooking wine

Pressure Cooker Chinese Braised Beef Shank Remove the beef shank and rinse it in cold tap water. You can follow the discussion on Chinese Braised Beef Shank & Master Stock (酱牛肉) without having to leave a comment. Braised Beef with Red Wine is a creative Chinese beef dish.

How to cook Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
6. Done and ready to serve!

Firstly, marinate beef tendon dices in red wine with salt and pepper powder for an hour. Next, deep-fry carrot dices, onion dices and potato dices to be golden. Then, heat some oil, add in marinated beef dices and bay leaves and stir well. Chinese ed braised beef shank the chinese braised beef shank china braised beef shank appetizer 滷牛腱 braised beef shank 滷牛肉cici li. Chinese Ed Braised Beef Shank The Woks Of Life Chinese Braised Beef Shank China Sichuan Food Braised Beef Shank Appetizer 滷牛腱 It S My Dish Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients.

relatives or to be ideas in selling food. Congratulations enjoy