Easy Way Prepare Kale Veggie Breakfast "Omelet" the Delicious You can take Joss in your mouth

Easy Way Prepare Kale Veggie Breakfast "Omelet" the Delicious You can take Joss in your mouth

  • KennaKat
  • KennaKat
  • Jun 5, 2021

Good afternoon, I are going to share those Again looking for a kale veggie breakfast "omelet" recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that kale veggie breakfast "omelet" has aroma and taste that can to arouse appetite.

In order for the taste of kale veggie breakfast "omelet", you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare kale veggie breakfast "omelet" good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare
  1. Use 10 Cherry Tomatoes ( for top )
  2. Prepare 2 cup Cheese ( for top )
  3. Use 1/2 Bell Pepper ( for top )
  4. Prepare 2 Over Easy Eggs ( for top )
  5. Prepare Salt
  6. Use Black Pepper
  7. Use Curry Powder
  8. Take 1/2 Red Onion
  9. Use 2 Celery Sticks
  10. Prepare 2 Carrot Sticks
  11. Take 1/2 packages Frozen Corn
  12. Take 1 can Black Beans
  13. Use 1/2 head Kale
  14. Take 1 box Turkey Lunch Meat
  15. Prepare 1/4 head Cabbage

Cook the omelets one by one and lay into each plates. In the same pan add the kale leaves. Pour mixture into a hot cast iron pan that has a bit of oil added. Cook over low to medium heat until the edges begin to brown.

Instructions to cook Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
  3. Done and ready to serve!

Rinse kale and shake or towel off moisture. You can add a couple of tablespoons of water, if necessary, to further soften kale but cook until water is gone before the next step. In a medium bowl, whisk together the eggs, egg whites and water. Lightly coat a medium nonstick skillet with cooking spray and heat over medium high heat. Directions BEAT eggs, water, salt and pepper in small bowl until blended.

me, the simple preparation of Kale Veggie Breakfast "Omelet" above can help you prepare food that are delicious for family/friends Good luck!