Recipe SKhan's Cheesey Omelette the Perfect Perfect

Recipe SKhan's Cheesey Omelette the Perfect Perfect

  • SKhan
  • SKhan
  • Jun 19, 2021

Good afternoon, I are going to share those Again looking for a skhan's cheesey omelette recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that skhan's cheesey omelette has aroma and taste that can to arouse appetite.

In order for the taste of skhan's cheesey omelette, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare skhan's cheesey omelette delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare
  1. Prepare 4 eggs
  2. Use 1 tomato, chopped
  3. Take 1 onion, chopped
  4. Prepare 2 tbsp coriander leaves, chopped
  5. Prepare 1 tsp chilli powder
  6. Use 1 tsp coriander powder
  7. Take salt
  8. Prepare black pepper
  9. Use 2 sliced cheese
  10. Use vegetable oil, for frying
  11. Take green chilies

Schwans - Ham and Cheese Omelette calories, carbs & nutrition facts Daily Goals How does this food fit into your daily goals? Daily Goals How does this food fit into your daily goals? Quantity of Product to add to cart.

How to cook SKhan's Cheesey Omelette:
  1. Beat the eggs and add all the ingredients. Except cheese.
  2. Fry in round pan from both the sides.
  3. When done, place it in a plate and place one cheese slice and then fold it.
  4. It makes 2 omelette and each has 1 slice of cheese (you can add more cheese if u want, i add more!)
  5. Garnish it with coriander leaves and cheese pieces. (if cheese does not melt, put in microwave oven for few sec. Cheese should melt!)
  6. Done and ready to serve!

Combine eggs and salt and pepper in small bowl. Spray an omelet pan or small skillet with cooking spray and heat over medium. Add egg mixture to pan and cook until edges start to set. Gently lift edges with spatula and let uncooked egg mixture run underneath. Sprinkle cheese and ½ of salsa on one side of eggs.

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