Good morning we are going to share those Am looking for a melted cheese omelette recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that melted cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of melted cheese omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare melted cheese omelette delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 Egg
2. Prepare 1 Salt and white pepper
3. Use 1 table spoon Milk
4. Prepare 1/2 slice Sliced cheese
5. Prepare 5 grams Butter

Once the egg is mostly cooked and the cheese is melted (if you like your eggs more wet, flip the omelette sooner) take a spatula and flip half of the omelette over itself. Add the rest of the butter to the pan and run it along the spine of the omelette. Then fill with half of the grated cheddar cheese. Using a spatula, flip the first edge inward over the filling to the opposite edge and close the omelet.

How to make Melted cheese omelette:

1. Cut the sliced cheese in half. Beat the egg and mix in the milk, salt and pepper.
2. Melt the butter in the pan. Once hot enough that a bit of the egg mixture sizzles, pour the rest of it in. Stir briskly.
3. Once half-done, place the cheese in the middle and fold over to one side. Lift up the pan a bit and tap on the quite hard a few times to move the egg to the side of the pan further away from you.
4. Here's what it should look like from the side.
5. The cooked omelette will hop about when you're tapping on the handle of the pan. Fold it over to let it take the shape of an omelette. Flip it over.
6. Move the omelette to the furthest side of the pan and flip it over again. This will help seal the seams of your omelette together.
7. Plate and you're done! It looks like this when cut.
8. Done and ready to serve!

Make sure that the eggs are room temperature. You want to break up the yolks until there are no strands or globs left. Heat mix of oil and butter in a pan. Pour egg mixture in the pan and allow it to set for a minute on medium low heat. Start to scrape and gently stir the eggs as shown in the video above.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy