Good afternoon, we are going to share those Again looking for a my really big omelette bake recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that my really big omelette bake has aroma and taste that can to arouse appetite.

In order for the taste of my really big omelette bake, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare my really big omelette bake good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 3 medium Potatoes
2. Prepare 1/4 cup Butter
3. Prepare 250 grams Mushrooms chopped
4. Use 1 medium Onion Chopped small
5. Use 2 tbsp olive oil
6. Prepare 2 Chicken Breast
7. Use 1/2 tsp Garlic Granuals
8. Take 1/2 tsp Paprika
9. Prepare 1/4 tsp Ginger powder
10. Prepare 2 tbsp Balsamic Vinegar
11. Prepare 6 slice Cooked Ham or Gammon
12. Take 4 large Eggs
13. Prepare 1/4 cup Milk
14. Use 1/4 tsp Black Pepper
15. Prepare 100 grams Cheese Grated
16. Prepare pinch Salt ( optional )
17. Prepare 3 Tomatoes
18. Prepare 1 Sweet pepper

Which is why a bare-bones salad is just an opportunity to get creative by adding an ingredient or two with lots of appeal. Lift up each side of the omelette and drop a tablespoon of butter underneath. Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.

How to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
4. Done and ready to serve!

Lightly scramble the yolks, season with salt and pepper and set 'em aside. Take a whisk to the egg whites and don't stop beating them until you have stiff peaks. (Okay, you can take breaks, but don't give up!) Then gently fold your light-as-air whites together with the yolks. The Confrerie, on the other hand, has — sort of. They were given official permission to bring the art of making a really big omelette to the new world with the American epicenter being Abbeville. The Bigger the Pan, the Better "If you use a pan that's too big, your egg will be super-thin and break under the weight of your fillings.

how ? Easy isn’t it? That’s the make my really big omelette bake that you try it at home. Hope it’s useful and good luck!