Good morning I are going to share those Again looking for a omelet filled with natto, tuna and mayonnaise recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that omelet filled with natto, tuna and mayonnaise has aroma and taste that able arouse appetite.

In order for the taste of omelet filled with natto, tuna and mayonnaise, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare omelet filled with natto, tuna and mayonnaise good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Take 1 pack Natto
2. Take 1 can Canned tuna (drained)
3. Prepare 1/2 Onion
4. Prepare 3 tbsp Mayonnaise
5. Prepare 1 pinch Black pepper
6. Prepare 1 handful Pizza cheese
7. Prepare 2 Eggs

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How to cook Omelet Filled with Natto, Tuna and Mayonnaise:

1. Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
2. Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
3. Spread the oil in a heated frying pan. Crack the eggs into the pan.
4. Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
5. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare omelet filled with natto, tuna and mayonnaise that you practice at home. Good luck!