Good afternoon, we are going to share those Again looking for a chicken kofta curry recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that chicken kofta curry has aroma and taste that can to arouse appetite.

In order for the taste of chicken kofta curry, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare chicken kofta curry delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take For Seasoning the chicken_
2. Use 1/2 kg Chicken (boneless)
3. Prepare 1 big onion (cut into fine sliced then fry golden brown)
4. Take 2 tbsp Sattu (roasted Bengal gram powder)
5. Prepare 1 tsp Ginger Garlic paste
6. Prepare 2-3 green Chilli (finely chopped)
7. Prepare as needed Coriander leaves (finely chopped)
8. Prepare 1 tsp Garam masala powder
9. Use to taste Salt
10. Use For Kofta Curry_
11. Prepare 2 Tbsp Mustard oil
12. Prepare 1 Bay leaves,
13. Prepare 1 Cinnamon stick
14. Prepare 2 green and black Cardamom
15. Prepare 2 Cloves
16. Use 1/2 tsp Shahi jeera (black cumin)
17. Take 1 Tbsp Ginger Garlic paste
18. Prepare 3 Green Chilies
19. Prepare 2 medium Onion
20. Prepare 1 large Tomato
21. Prepare 2 tsp Chilli powder
22. Use 2 tsp Coriander powder
23. Take 1 tsp Garam Masala powder
24. Take 2 tbsp Yogurt
25. Use as needed coriander leaves
26. Prepare to taste Salt

The poppy seeds are what give the kofta their distinctive flavour Making the Curry: In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste. Heat oil in a pan and add the masala paste and pureed tomatoes to it. Add red chili powder, garam masala , and turmeric. Add salt to taste, mix well and add water for desired consistency.

How to cook Chicken Kofta Curry:

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside. If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.
8. Done and ready to serve!

After the gravy comes to another boil, arrange the kheema balls on top of the gravy. Combine chicken, half of the onion, half of the garlic and lemon rind, salt in a bowl. Add parsley, pine nuts and mix well. Divide the chicken mixture into equal portions and roll into balls. Add half of the blended paste, finely chopped onions, salt and ground oats to the chicken mince.

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