Good afternoon I are going to share those Again looking for a bone soup (sup tulang) recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that bone soup (sup tulang) has aroma and taste that can arouse appetite.

In order for the taste of bone soup (sup tulang), you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare bone soup (sup tulang) delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Take Step 1
2. Prepare 2 kg Soup Bone (see pic)
3. Prepare Enough water to boil the meat
4. Prepare Step 2 Spices
5. Use 4 Star Anise
6. Use 4 Cardamoms
7. Prepare 4 Cinnamon Sticks
8. Use Step 3 Blend
9. Prepare 2-3 tbsp Kurma powder (see pic)
10. Prepare 1 tbsp turmeric powder
11. Prepare 2 big brown/yellow onion
12. Take 4 garlic
13. Take 2 " ginger
14. Use 1 big green chilli
15. Prepare 5 bird eyes chillies (more for extra punch)
16. Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Prepare Step 4
18. Prepare 2 sticks carrot - cut
19. Prepare 3 big potatoes - cut into cubes
20. Prepare 1 tbsp rice flour/corn flour
21. Take To taste - Chicken Seasoning powder
22. Prepare To taste - salt

Season with sake, sugar and chicken granules. Masukkan bahan kisar (bawang merah, bawang putih dan halia) dan tumis lagi hingga garing dan terbit minyak. Masukkan pula lobak merah, celery dan leek yang telah di kisar halus. Jika terlalu pekat boleh masukkan sedikit air.

How to make Bone Soup (Sup Tulang):

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
4. Done and ready to serve!

Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Actually Gear Box Soup ( Sup Gear Box in Malay language) are cattle bones boiled with onions and other spices in soup. Though Sup Tulang (Bone Soup) is common in Malay and Indian restaurants, Gear Box Soup is served in larger quantity and the soup nearly as creamy as stew. Letak sedikit air sampai tutup semua tulang-tulang tadi.

I say thank you for using the recipe that I convey on here. hope we Good luck!