Recipe Chips sausage and salad the Perfect So Delicious

Recipe Chips sausage and salad the Perfect So Delicious

  • Karol Temy Madongoporomoko
  • Karol Temy Madongoporomoko
  • Jun 22, 2021

me want to share a recipe chips sausage and salad that is appetizing? How to prepare it is indeed not difficult. If you want to make chips sausage and salad which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chips sausage and salad, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare chips sausage and salad the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make
  1. Prepare 1 sausage
  2. Take 5 big potatoes slisd into chips
  3. Use 1 tomato
  4. Take 1 onion
  5. Prepare 1/4 cabbage
  6. Prepare 1 fresh dania
  7. Use 4 tps of white vinegar
  8. Take Cooking oil
  9. Prepare to taste Salt
  10. Prepare Hot And sweet or tomato sauce
  11. Prepare 1 grated carrot

All it takes is olive oil and a ton of thinly-sliced potatoes, which you can achieve with a mandolin. For the seasonings, use salt, pepper, and your favorite spices! Grilled Vegetables You're most likely using the grill to cook sausages, so you might as well make the most out of it. Quick Answer: What to Serve With Sausage?

Step by step to cook Chips sausage and salad:
  1. Put oil in a sufuria and let it boil.
  2. Gently put the potatoes into the oil
  3. Put the sausage into the oil
  4. Cut your carrot and cabbage and put in a boll
  5. Cut your onion roundly and add to the boll
  6. Cut you dania and tomato and add into the boll
  7. Add salt and mix well
  8. Add the vinegar.
  9. Server hot and add hot and sweet.
  10. Done and ready to serve!

Grilled Zucchini For the salad: Preheat your grill to medium heat. Slice the al fresco Sweet & Smoky BBQ Chicken Sausage on a diagonal into about one-half inch thick slices. Cut the top, bottom, and sides off of the pineapple and cut into about half inch thick slices. If desired, use biscuit cutters to cut out the core and cut the slices into circles. Just before serving, pour dressing over the sausage mixture; toss to coat.

how ? Easy isn’t it? That’s the prepare chips sausage and salad that you do at home. Congratulations enjoy