Recipe Cinnamon French Toast Sticks the  Makes Drooling Appealing

Recipe Cinnamon French Toast Sticks the Makes Drooling Appealing

  • Eats by Vimbiso
  • Eats by Vimbiso
  • Jun 18, 2021

Good afternoon, we are going to share those Am looking for a cinnamon french toast sticks recipe that is delicious How to making it is very easy. Just need patience and persistence. So that cinnamon french toast sticks has aroma and taste that capable to arouse appetite.

In order for the taste of cinnamon french toast sticks, you need to do start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cinnamon french toast sticks delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare
  1. Use 4 slices white bread, preferably frozen
  2. Prepare 2 eggs
  3. Prepare 1/4 cup milk
  4. Take Salt
  5. Prepare 1/3 cup white sugar
  6. Prepare 1 tsp cinnamon powder
  7. Prepare 3 tbsp butter/oil
  8. Prepare Maple syrup to serve (optional)

In a plate, combine the sugar and cinnamon powder. Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine.

How to make:process Cinnamon French Toast Sticks:
  1. Cut the slices of bread into 3 rectangular shapes
  2. Combine the eggs, milk and salt in a plate big enough to roll the sticks in
  3. Combine the sugar and cinnamon on a plate
  4. Melt the butter or oil the pan over medium high heat
  5. Roll the bread sticks in the egg mixture quickly (without soaking them), shake off excess and place in pan. Cook until all sides are brown.
  6. Transfer to the plate with the cinnamon sugar and roll to coat.
  7. Serve immediately with marple syrup and enjoy!
  8. Done and ready to serve!

Dip sliced bread into egg mixture, turning to coat. Whisk the granulated sugar and ground cinnamon together until well combined and transfer the mixture to a large plate. Add the french toast sticks to the cinnamon sugar mixture and toss to coat each one. If you have any additional cinnamon sugar leftover, you can dip the sticks in it again, or sprinkle it on top right before serving. Mix the cinnamon and sugar In a small bowl, combine sugar and cinnamon, and set aside.

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