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Ingredients and seasonings used in prepare

1. Prepare 4 Bianco and Sons Chicken & Gorgonzola Sausage
2. Prepare 1 Bulb of Fennel Shredded
3. Prepare 1 Granny Smith Apple Sliced into sticks
4. Prepare 1/2 Head Green Cabbage Shredded
5. Take 1 Green onion sliced
6. Prepare 2 tablespoons whole grain mustard
7. Take 1/4 cup chopped Italian Parsley
8. Prepare 1/4 cup App,e cider vinegar
9. Take 1/2 cup extra virgin olive oil
10. Use 1 tsp sea salt
11. Prepare 1 tsp ground black pepper
12. Prepare 4 Pretzel rolls

In medium bowl, whisk yogurt, lemon juice, honey, salt and pepper; add cole slaw, kale, apple and onion and toss to combine. Fill wraps with chicken, cheese and cole slaw mixture. Panko Fried Striped Bass, Sauerkraut Pancake, Black Garlic Aioli, Apple and Fennel Slaw, Gaurfreete Potatoes. Spotted cow pan sauce, fresh-baked pretzel, Saxony cheese.

How to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
4. Done and ready to serve!

Local mushroom duxelles, shredded Saxony and montamoré, sherry syrup, thyme almond gremolata. Peoria Artisan Brewery Executive Chef Michael Mahalick presents to you an all scratch menu prepared in house. Find the closest local pizzerias that deliver on Slice. Choice of bacon, sausage or veggie sausage. Served with warm maple syrup and whipped cream.

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