Good morning we are going to share those Am looking for a vegetables and meat soup - shorbet khodra w lahmeh recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that vegetables and meat soup - shorbet khodra w lahmeh has aroma and taste that can arouse appetite.

In order for the taste of vegetables and meat soup - shorbet khodra w lahmeh, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare vegetables and meat soup - shorbet khodra w lahmeh delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Prepare 500 g zucchini, cut into cubes
4. Use 3 medium carrots, peeled and cut into cubes
5. Use 3 potatoes, peeled and cut into cubes
6. Prepare 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Prepare 1/2 cup fresh parsley, chopped
9. Use 3 tablespoons tomato paste dissolved in 1 cup water
10. Take 1 tablespoon vegetable oil
11. Use 2 cinnamon sticks
12. Prepare 1/2 teaspoon pepper
13. Prepare 1 teaspoon salt

Vegetables and meat soup - shorbet khodra w lahmeh. Before you jump to Vegetables and meat soup - shorbet khodra w lahmeh recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good. Vegetables and meat soup - shorbet khodra w lahmeh. A filling soup with chickpeas, white beans and lentils.

How to make:process Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.
6. Done and ready to serve!

It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. We hope you got insight from reading it, now let's go back to vegetables and meat soup - shorbet khodra w lahmeh recipe. Here is how you do that. The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh: Steps to make Vegetables and meat soup - shorbet khodra w lahmeh: In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

I say thank you for using the recipe that we convey on here. hope we Good luck!