Recipe Chickpeas and potato soup the Perfect So Delicious

Recipe Chickpeas and potato soup the Perfect So Delicious

  • kostas1213
  • kostas1213
  • Jun 23, 2021

Good afternoon we are going to share those Again looking for a chickpeas and potato soup recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that chickpeas and potato soup has aroma and taste that can arouse appetite.

In order for the taste of chickpeas and potato soup, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chickpeas and potato soup delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make
  1. Use 2 cans chickpeas
  2. Prepare 4-5 medium potatoes diced
  3. Use 1 tbs tomato paste
  4. Use 2 garlic cloves chopped finely
  5. Take 1 bay leaf
  6. Take 1/2 onion chopped salt to taste
  7. Use to taste Black pepper
  8. Prepare 1/2 carrot finely chopped
  9. Prepare 1 celery stick chopped finely
  10. Take 3-4 tbs olive oil
  11. Prepare 1/2 litre water

Up to this point, the soup can be. Bring to a boil, and then reduce heat to medium low. Remove half the cooked soup and blend until smooth, return to the pot, add the pasta and heat until hot. Stir in chickpeas, potato and stock.

How to cook Chickpeas and potato soup:
  1. In a pot add the onion and garlic sauté till golden now
  2. Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
  3. Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
  4. Enjoy καλή όρεξη
  5. Done and ready to serve!

Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. Nutrition Facts Add vegetable broth, sweet potatoes, white potatoes, and chickpeas. Heat the soup pot or Dutch oven on medium heat. Blend ⅓ to ½ of the soup for a creamier consistency using an immersion blender, or remove about ⅓ to ½ of the soup to put in a blender and blend.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy