we want to share a recipe fudge swirled oreo bottom cheesecake cupcakes that is delicious? How to prepare it is indeed not difficult. If you want to make fudge swirled oreo bottom cheesecake cupcakes which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of fudge swirled oreo bottom cheesecake cupcakes, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare fudge swirled oreo bottom cheesecake cupcakes delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 18 double stuff Oreos
2. Prepare 2 (8 oz) packets cream cheese
3. Prepare 1/2 cup sugar
4. Take 2 large eggs
5. Take 1/2 cup sour cream
6. Prepare 1/2 tsp vanilla extract
7. Take pinch salt
8. Prepare Hot fudge sauce (If do not want to make you can use Nutella)
9. Take 1/2 cup butter
10. Prepare 1/3 cup unsweetened cocoa powder
11. Take 2/3 cup milk chocolate chips
12. Prepare 2 cups sugar
13. Prepare 1 (12 oz) can evaporated milk
14. Prepare 1 tsp vanilla extract

In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth. Summary Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
8. Done and ready to serve!

It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt.

me, the simple preparation of Fudge Swirled Oreo Bottom Cheesecake Cupcakes above can help you prepare servings that are delicious for family/friends Congratulations enjoy