Good morning I are going to share those Again looking for a lettuce salad with crab stick and egg stir-fry recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that lettuce salad with crab stick and egg stir-fry has aroma and taste that able arouse appetite.

In order for the taste of lettuce salad with crab stick and egg stir-fry, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare lettuce salad with crab stick and egg stir-fry delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings must exist in make

1. Use 2 long sticks Imitation crab sticks
2. Prepare 1 Egg
3. Take 1/2 a head Lettuce
4. Prepare 2 tbsp Mayonnaise
5. Prepare 1 Japanese mustard
6. Prepare 1 dash Salt and pepper

Crack the shell and remove it. Place the egg in a mesh sieve and using the back of a spoon (or your clean fingers, press the egg through the sieve, scraping the outside of the sieve as the egg is pressed through. Mix the salt and soy sauce with the crab meat and place in a shallow pan and set aside. Add the scallions and the pepper oil (the pepper oil with make this spicy), mix well.

How to cook Lettuce Salad with Crab Stick and Egg Stir-Fry:

1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
4. Done and ready to serve!

Add the lettuce and the crab meat. Arrange the rice sticks on top. Wash, drain and break lettuce into a salad bowl. Slice onion into circles and add to bowl. Crumble the Faux crab and Feta cheese into the bowl.

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