Good morning I are going to share those Am looking for a caramel french toast casserole w/ raspberries recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that caramel french toast casserole w/ raspberries has aroma and taste that can arouse appetite.

In order for the taste of caramel french toast casserole w/ raspberries, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare caramel french toast casserole w/ raspberries good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Take 1 cup Brown Sugar
2. Prepare 1/2 cup butter (1 stick)
3. Use 2 tbsp Light Corn Syrup
4. Take 1/4 tsp Cinnamon
5. Use 12 slice Bread
6. Prepare 1 cup Raspberries
7. Prepare 6 large Eggs
8. Use 1 1/4 cup Half & Half
9. Take 1 tsp Vanilla Extract
10. Prepare 1/4 tsp salt

Combine sugar and cinnamon; sprinkle over the top. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Pour this over the top of the bread evenly. Cover with foil and place in the fridge Baked French Toast with Caramel Sauce

Step by step to cook Caramel French Toast Casserole w/ Raspberries:

1. In a small pan, combine the sugar, butter, corn syrup and cinnamon. Heat over medium and cook until it thickens (about 7-8 mins).
2. pur into an ungreased 13x9 baking dish. Place slices of bread in a single layer on top. Layer with berries in the center of each slice of bread (leave some for topping). Top with the remaining bread.
3. In a large bowl, combine the eggs, half & half, vanilla and salt. Beat well and pour the miture over the bread. Cover and refrigerate for 8 hour or overnight.
4. Bake uncovered at 350°F for 40-45 min. Top with butter and rasperberries. Serve with syrup.
5. Done and ready to serve!

Recipe new www.barthbakery.com In a small saucepan, melt the butter over medium heat. Add the brown sugar and cream and stir continuously until the sugar is dissolved. Cut brioche loaf into ½ inch slices and place in the dish. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. Pour over the slices of brioche, making sure to cover evenly.

how is this? Easy isn’t it? That’s the make caramel french toast casserole w/ raspberries that you do at home. Hope it’s useful and good luck!