me want to share a recipe streusel topped pumpkin pie that is interesting? How to prepare it is indeed very easy. If you want to make streusel topped pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of streusel topped pumpkin pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare streusel topped pumpkin pie the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare Crust
2. Prepare 1 1/4 cup all-purpose flour
3. Use 1 tbsp granulated sugar
4. Use 1/4 tsp salt
5. Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. Prepare 2 tbsp shortening, cold
7. Prepare 2 -4 Tbsp. ice water
8. Use Filling
9. Use 1/4 cup granulated sugar
10. Prepare 1 1/2 tsp cornstarch
11. Take 3/4 tsp ground cinnamon
12. Prepare 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Prepare 1/8 tsp ground cloves
15. Prepare 2 large eggs & 1 egg yolk
16. Take 1/2 cup packed Brown sugar
17. Prepare 1/4 tsp salt
18. Prepare 1 - 15oz can pumpkin puree
19. Use 1 tsp vanilla extract
20. Prepare 3/4 cup half and half
21. Use Streusel
22. Prepare 1/2 cup all-purpose flour
23. Prepare 2 tbsp granulated sugar
24. Prepare 2 tbsp light brown sugar
25. Prepare 1/4 tsp ground cinnamon
26. Prepare 1/8 tsp salt
27. Prepare 4 tbsp cold butter - cut in cubes
28. Prepare 1/3 cup chopped pecans

Gradually add water, tossing with a fork until a ball forms. Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. In large bowl, combine all filling ingredients; beat until well blended.

How to cook Streusel Topped Pumpkin Pie:

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
6. Done and ready to serve!

Do not over bake as it will make your pie crack. Pumpkin Pie with Streusel Topping is ready. Recipe Notes In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, and egg YOLKS. Stir in cinnamon, ginger, nutmeg, and salt. Whip the Egg Whites In a small mixing bowl, whip egg WHITES with an electric mixer until soft peaks form.

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