we want to share a recipe pumpkin whoopie pies that is delicious? How to prepare it is indeed not too difficult. If you want to make pumpkin whoopie pies which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of pumpkin whoopie pies, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin whoopie pies delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 1 cup shortening
2. Prepare 2 cup brown sugar
3. Take 2 eggs
4. Prepare 1 tsp vanilla extract
5. Take 3 1/2 cup all-purpose flour
6. Take 1 1/2 tsp baking powder
7. Take 1 1/2 tsp baking soda
8. Take 1 tsp salt
9. Prepare 1 tsp ground cinnamon
10. Take 1 tsp ground ginger
11. Use 1/2 cup canned pumpkin
12. Prepare filling
13. Prepare 1/4 cup all-purpose flour
14. Take 1 dash salt
15. Prepare 1/4 cup milk
16. Use 1 cup shortening
17. Take 2 cup confectioner's sugar
18. Prepare 2 tsp vanilla extract

Perfect your technique Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. In a large bowl, add the cake mix, butter, pumpkin, pumpkin pie spice, eggs, and milk.

How to make:process Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)
16. Done and ready to serve!

Batter will be on the wet side. Drop tablespoon-sized dollops onto the cookie sheet. Try to make sure that they are all the same size. Line baking sheet with baking mat or parchment paper and set aside. In a medium size bowl, stir together flour, baking powder, baking soda, salt, cinnamon, pumpkin spice and ground nutmeg.

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