we want to share a recipe creamy pumpkin and apple pie that is appetizing? How to make it is indeed Very easy. If you want to make creamy pumpkin and apple pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of creamy pumpkin and apple pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare creamy pumpkin and apple pie delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Use 1 Apple
2. Prepare 1/8 Kabocha squash
3. Prepare 3 tbsp Sugar
4. Use 1 Honey
5. Take 1 1/2 tsp Skim milk (if you have)
6. Prepare 1 tbsp Warmed milk
7. Prepare 1 Cinnamon
8. Prepare 1 piece Butter
9. Prepare 2 sheets Puff pastry
10. Prepare 1 Egg yolk

Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. Whisk in salt and spices until well blended; pour into crust. Cook the apples first to reduce the amount of liquid that gets released into the pie-plus, you can reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, it would be great leftover with a little whipped cream or vanilla ice cream, or blended into a milkshake.

Step by step to make Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
2. If you prefer a more creamy texture, press the kabocha through a strainer.
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
4. Simmer the apples.
5. Mix the simmered apple and pumpkin filling together.
6. For the pastry base, pierce with a fork, and cut any designs you like.
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
9. Done and ready to serve!

Pour filling into cooled pie shell. Nutrition Facts Per Serving: Serve with a generous smile and slices of sharp cheddar cheese. Roll dough out and transfer to deep dish pie plate. Trim crust edges and crimp crust edges as desired. Pour filling into prepared pie crust.

how is this? Easy isn’t it? That’s the make creamy pumpkin and apple pie that you practice at home. Congratulations enjoy