Good afternoon, we are going to share those Am looking for a sweet and tart pot roast recipe that is appetizing How to making it is very not difficult. Just need patience and persistence. So that sweet and tart pot roast has aroma and taste that can to arouse appetite.

In order for the taste of sweet and tart pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare sweet and tart pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Use 4 lb pot roast
2. Prepare 1 salt and pepper
3. Prepare 2 tbsp canola or vegetable oil
4. Prepare 1 medium onion
5. Prepare 2/3 cup cider vinegar
6. Prepare 2/3 cup apple sauce
7. Prepare 1/2 cup light brown sugar, packed
8. Prepare 1/4 tsp ground allspice
9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
10. Use 1 tsp Pickapeppa Sauce
11. Prepare 3/4 lb small new potatoes
12. Take 1/2 lb baby carrots

In a large casserole dish add the carrots, potatoes, and onion. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast. In a Dutch oven, heat oil over medium-high heat.

How to make Sweet and Tart Pot Roast:

1. Trim excess fat from the roast and sprinkle w salt and pepper
2. In a large pan, heat oil over medium heat.
3. Brown the roast on all sides, about 10 minutes total
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
5. Remove from heat.
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
8. Add remaining carrots and onions at the 6 hour mark.
9. Remove the roast to a platter, and keep warm.
10. Combine the cornstarch and water and stir the mixture into the pan drippings.
11. Heat over medium heat until the sauce is thickened.
12. Serve over slices of wheat bread.
13. Done and ready to serve!

Season roast with salt and pepper. Combine broth, wine, garlic, rosemary, and thyme. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.

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