Good morning we are going to share those Again looking for a venison pot roast recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that venison pot roast has aroma and taste that can arouse appetite.

In order for the taste of venison pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare venison pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1/3 cup all purpose flour
2. Take 1 tsp dried basil leaves
3. Prepare 1/2 tsp dried thyme leaves
4. Prepare 1/2 tsp salt
5. Prepare 1/4 tsp pepper
6. Use 3 tbsp vegetable oil
7. Prepare 1 10 1/2 oz. condensed french onion soup
8. Prepare 1/2 cup beef broth
9. Take 1 bay leaf
10. Prepare 1 large potato,cut into.1' cubes
11. Prepare 4 carrots,cut into 2' pieces
12. Take 2 celery,cut into 2".pieces
13. Prepare 3 lb venison

The result is a flavorful and tender dish that is delicious served with mashed potatoes, roasted potatoes, or egg noodles. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the meat on all sides first First in order is searing the meat on all sides in a large skillet.

How to cook Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
6. Done and ready to serve!

Use a fat with a high smoke point like duck fat, avocado oil or clarified butter/ghee to fry in. Directions Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Add the potatoes, carrots, onion and venison. Add the beef broth and canned pepperoncinis with juice.

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