Good morning I are going to share those Are looking for a pot roast & homemade mashed potatoes recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that pot roast & homemade mashed potatoes has aroma and taste that can arouse appetite.

In order for the taste of pot roast & homemade mashed potatoes, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare pot roast & homemade mashed potatoes delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 4 lb beef roast
2. Prepare 1 onion
3. Prepare 1 bag of carrots
4. Take 1 packages whole mushrooms
5. Take 6 small corn on cobb
6. Prepare 1 bag idaho potatoes
7. Prepare 4 tbsp butter
8. Prepare 1 cup flour
9. Prepare 2 celery stalks.
10. Prepare 2 packages brown gravy mix
11. Use 4 tbsp oil
12. Use 1 tonys seasoning
13. Take 1 salt &pepper
14. Take 1 garlic & onion powder
15. Use 2 1/2 cup water

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to make pot roast & homemade mashed potatoes:

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy
8. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

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