Good afternoon, I are going to share those Am looking for a crock-pot roast beef recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that crock-pot roast beef has aroma and taste that can to arouse appetite.

In order for the taste of crock-pot roast beef, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare crock-pot roast beef delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 3 lb roast beef
2. Prepare 1 jar green chilli salsa
3. Take 1 can tomato sauce
4. Use 1 onion diced
5. Prepare 3 stalks celery
6. Use 2 cloves garlic minced
7. Use 1 box beef broth no salt
8. Use 3 Bay leafs
9. Use Water to cover 2 inches over meat
10. Prepare To taste magic seasoning
11. Use To taste salt free seasoning
12. Prepare To taste garlic powder
13. Take To taste onion powder
14. Use To taste cilantro leaves
15. Prepare To taste cumin
16. Use To taste magic toasted onion and garlic seasoning (optional)

The soup acts as a meat tenderizer. Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon.

How to make:process Crock-Pot Roast Beef:

1. In Crock-Pot set to 4 hours on high or 8 hours on low.
2. Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving.
3. Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat.
4. If you want it for burritos, shred meat in a different container strain juices and pour over meat.
5. Done and ready to serve!

Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables. Cook seven hours on low heat or until vegetables and meat are tender. Don't Forget to Pin Crock Pot Roast Beef!

me, the simple preparation of Crock-Pot Roast Beef above can help you prepare servings that are delicious for family/friends Congratulations enjoy