we want to share a recipe double pumpkin pie that is interesting? How to make it is indeed not too difficult. If you want to make double pumpkin pie which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of double pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare double pumpkin pie the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 1 packages Cream Cheese, Softened
2. Prepare 1 cup Milk
3. Prepare 1 tbsp Sugar
4. Prepare 8 oz Cool Whipped, Thawed
5. Prepare 6 oz Honey Maid Graham Pie Crust
6. Prepare 15 oz Can Pumpkin
7. Prepare 2 packages Jell-O Vanilla Instant Pudding, 3.4oz each
8. Prepare 1 tsp Ground Cinnamon
9. Prepare 1/2 tsp Ground Ginger
10. Prepare 1/4 tsp Ground Cloves

Pie Filling How to Make Double Layer Pumpkin Pie Mix cream cheese, milk, and sugar in a large bowl with wire whisk until smooth. Spread the mixture on the bottom of the crust. Beat with wire whisk until well blended. Stir in pumpkin and spices until well combined.

How to make:process Double Pumpkin Pie:

1. Beat cream cheese, sugar and only half the cool whip. Then spread onto the bottom of the crust.
2. Whisk milk, pumpkin, dry pudding, cinnamon, ginger and cloves. For about 2 minutes. Then spread over cream cheese layer.
3. Refrigerate 4 hour. Then serve with the remaining cool whip.
4. Done and ready to serve!

Combine the pumpkin, raisins, brown sugar, flour, lemon juice, ginger, nutmeg and cloves in a large bowl. Place the crust-lined pan in the refrigerator or freezer until the crust is very firm. Mix pumpkin, sugar, cinnamon, nutmeg, salt and eggs in large bowl. Blend in eggs one at a time. Stir in pumpkin and spices; mix well.

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