we want to share a recipe pumpkin pie- mom that is unique? How to prepare it is indeed Very easy. If you want to make pumpkin pie- mom which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie- mom, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare pumpkin pie- mom the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 2 Eggs beaten
2. Use 3/4 cup Sugar
3. Prepare 1 tsp Cinnamon
4. Take 1/2 tsp Ginger
5. Use 1/4 tsp Clove
6. Prepare 1 3/4 cup Pumpkin
7. Take 1/2 tsp Salt
8. Prepare 1 2/3 cup Light cream

Just dump them into your bowl and whisk, then pour into your pie plate. Once it bakes and cools it forms a soft and perfect custard that everyone expects when they crave pumpkin pie. This recipe comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi's grandsons!) Combine water and vinegar.

Steps to cook Pumpkin pie- mom:

1. Mix in order pour into unbaked pie shell
2. Bake @ 425 for15 min then 350 for 45 min
3. Done and ready to serve!

Add egg and vinegar mixture to flour mixture. Mix until everything comes into a ball. This recipe makes enough for three crusts. You can wrap it and keep it in the freezer. Add sugar, pumpkin puree, pumpkin pie spice, nutmeg, cinnamon and salt.

me, the simple preparation of Pumpkin pie- mom above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy