Easy Way Prepare Simple pot roast the So Delicious Can spoil the tongue

Easy Way Prepare Simple pot roast the So Delicious Can spoil the tongue

  • chef rob
  • chef rob
  • Jun 19, 2021

Good afternoon, I are going to share those Again looking for a simple pot roast recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that simple pot roast has aroma and taste that can to arouse appetite.

In order for the taste of simple pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare simple pot roast good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare
  1. Take 3 1/2 lb chuck roast
  2. Take 2 tbsp A-1 steaksauce
  3. Use 1 packages onion soup mix
  4. Prepare 1 can cream of mushroom soup

Throw the carrots into the same. Heat canola oil in a heavy-bottomed, ovenproof pot over medium-high. Stir in carrots, celery, and onion. Then add garlic, bay leaves, thyme, and remaining ½ teaspoon salt.

Steps to make Simple pot roast:
  1. pre heat oven to 350
  2. brush meat with A-1
  3. sprinkle onion soup mix on top
  4. spread mushroom soup on top
  5. bake at 350 for 2 1/2 to 3 hrs
  6. before placing roast into oven, line large baking dish with extra wide heavy duty aluminum foil,(a big enough piece to wrap meat loosely) seal foil around meat and bake for 3 hours
  7. Done and ready to serve!

For our best pot roast recipe, we browned the roast on all sides, then added onion,. Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side. If you want to thicken the sauce, place pot over medium heat, mash together the beurre manié butter and flour on a small plate or in a small bowl and whisk the paste into the boiling liquid. Allow to bubble until it reaches your desired thickness, a few minutes is usually sufficient.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!