Good afternoon, we are going to share those Am looking for a italian sausage and peppers with rice recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that italian sausage and peppers with rice has aroma and taste that can to arouse appetite.

In order for the taste of italian sausage and peppers with rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare italian sausage and peppers with rice delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
2. Take 2 tbsp Olive oil
3. Take 3 clove Garlic, finely chopped
4. Prepare 2 Bell peppers, cut into two inch pieces
5. Take 1 Sweet onion, chopped
6. Use 2 Beef bouillon cubes
7. Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
8. Take 2 cup Water
9. Prepare 1 tsp Sage
10. Prepare 1 Salt and pepper

Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer.

Step by step to make Italian Sausage And Peppers With Rice:

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5. Add dry rice and mix it all together.
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.
7. Done and ready to serve!

Add the cooked sausage and remove from the heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. In an oven-proof casserole dish, spoon the tomato sauce on the bottom, then arrange the pepper halves cut side up. Add the rice, oregano, salt, pepper, Parmesan cheese, and parsley to the mixture in the bowl and mix well. Spoon the stuffing mixture into each pepper half, pressing firmly with your fingertips.

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