Good morning I are going to share those Are looking for a slow cooker pot roast recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that slow cooker pot roast has aroma and taste that can arouse appetite.

In order for the taste of slow cooker pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare slow cooker pot roast delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 tbsp unsalted butter
2. Prepare 1 tbsp sunflower oil
3. Prepare 1 large onion cut into wedges
4. Prepare 3 lb boneless top round or rump roast
5. Use 3 carrots, peeled and thinly sliced
6. Take 2 bay leaves
7. Take 1/2 tsp salt
8. Take 2 envelope (1.4oz) onion soup mix
9. Take 1 tbsp cornstarch

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. Tomato sauce, brown sugar, Worcestershire sauce, and cider vinegar combine to create a rich, delicious sauce. "If you have leftovers, the sauce is a delicious au-jus-style sauce," says SB. "This roast is one of my family's all-time favorites. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Steps to make Slow Cooker Pot Roast:

1. Heat butter and sunflower oil in a large skillet.
2. Add onion and beef.
3. Brown the beef on all sides
4. Transfer the beef and onion to slow cooker
5. Add carrots, potatoes and bay leaves around beef.
6. Sprinkle with salt.
7. In a heat-proof bowl or measuring cup, combine the soup mix with 3 cups boiling water. stir until smooth.
8. Pour soup mix over beef and vegetables.
9. Cover and cook on high until the meat is tender…about 3.5 hours.
10. In a medium saucepan, combine cornstarch and about 1 tsp. water. Stir to form paste.
11. Add 2 cups hot liquid from slow cooker and bring to boil, stirring until the gravy has thickened.
12. Slice the beef and serve with vegetables and gravy.
13. Done and ready to serve!

Place pot roast in slow cooker and coat with soup mixture. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Rub onto all sides of the roast. Set a medium skillet over medium-high heat.

how is this? Easy isn’t it? That’s the prepare slow cooker pot roast that you try it at home. Congratulations enjoy