we want to share a recipe california farm panang curry dinner that is delicious? How to prepare it is indeed not too difficult. If you want to make california farm panang curry dinner which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of california farm panang curry dinner, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare california farm panang curry dinner the delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 1 cup white basmati rice
2. Prepare Half a teaspoon salt
3. Prepare 1 large can of coconut cream
4. Prepare 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Prepare 1 pound pork or chicken, slivered
6. Use 4 keffir leaves
7. Prepare Small carrot, thinly chopped rounds
8. Prepare Green pepper, slivered
9. Prepare Tablespoon palm sugar
10. Prepare Cost
11. Take Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Royal Thai Panang Curry over basmati rice with local fresh california farm ingredients California Farm Panang Curry dinner is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it.

Instructions to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Done and ready to serve!

California Farm Panang Curry dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. California Farm Panang Curry dinner is something which I've loved my entire life. They are fine and they look wonderful.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!