we want to share a recipe stir-fry beef with broccoli in oyster sauce that is appetizing? How to prepare it is indeed Very easy. If you want to make stir-fry beef with broccoli in oyster sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of stir-fry beef with broccoli in oyster sauce, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare stir-fry beef with broccoli in oyster sauce the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 100 grams Beef Strips
2. Prepare 100 grams Broccoli
3. Prepare 20 grams Button Mushroom
4. Use 5 cloves (20 grams) Garlic
5. Prepare 1/2 piece (50 grams) White Onion
6. Prepare 1 piece (30 grams) Red Bell Pepper
7. Prepare 1 tablespoon Butter
8. Take 1 tablespoon Olive Oil
9. Prepare Salt
10. Use Black Pepper

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v. Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. NOTES Alert editor REVIEWS aisha For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky.

How to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. PREPARE THE INGREDIENTS: Cut the beef strips into pieces. Cut the broccoli into pieces. Slice the button mushroom. Chop the garlic. Cut the red bell pepper into strips. Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS: Sauté the chopped garlic in olive oil. Add the sliced button mushroom and stir. Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well. Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
6. Done and ready to serve!

Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v. Mix all the stir fry sauce ingredients in a bowl, whisk well and set it aside. Heat the wok over medium high heat and add the marinated beef slices. Do not over cook the beef! Drain off oil from pan and set aside.

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