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Ingredients and seasonings required for prepare

1. Use Main
2. Use 2 piece chinese sausage, sliced
3. Prepare 2 cup rice, cooked into steamed rice
4. Use chye sim vegetable (optional)
5. Prepare chinese mushrooms (optional)
6. Prepare Other
7. Prepare 2 1/2 tbsp cooking oil
8. Prepare 4 tbsp dark soya sauce
9. Prepare 1 tbsp sesame oil
10. Prepare white pepper powder
11. Prepare chilli powder

Place balls in serving dish and cover with sauce. Claypot chinese sausage rice (microwave method) Recipe by SALG. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. Stir-Frying Chinese Sausage Without steamer: Cook the rice until the water is almost absorbed, place the sausage gently on the surface of the rice.

How to cook Claypot chinese sausage rice (microwave method):

1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
4. Ready to serve.
5. Done and ready to serve!

Be carefully with the vapour when opening the electric rice cooker. Wait until the sausage ready along with the rice. In microwave · Claypot chinese sausage rice (microwave method) · Microwave Old Fashioned Rice Pudding. Source: How to cook rice in the Microwave - Foodle Club. This recipe has fast become a household favourite because it's incredibly quick and easy but so flavourful.

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