Good morning I are going to share those Again looking for a asiago chicken sausage and peppers with rice skillet recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that asiago chicken sausage and peppers with rice skillet has aroma and taste that can arouse appetite.

In order for the taste of asiago chicken sausage and peppers with rice skillet, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare asiago chicken sausage and peppers with rice skillet delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Use 1 large onion chopped
3. Use 1 red pepper and 1 yellow pepper chopped
4. Take 1 tbsp minced garlic
5. Take 4 cups chicken broth
6. Prepare 1 3/4 cups par-boiled rice
7. Take 1 small can tomato paste
8. Prepare 1/3 cup lite cream
9. Take to taste Salt and pepper
10. Prepare Adobo seasoning
11. Prepare Garlic powder
12. Prepare 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

One Pot Chicken Sausage and Rice Skillet Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Add tomato paste, garlic, spices, and salt. Then add in the bell peppers and onions.

Step by step to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
5. Done and ready to serve!

Add in the garlic, paprika, cayenne, salt, pepper. Pour in the diced tomatoes and rice. Since we wanted to keep this dish dairy-free, we stuck with olive oil, however, butter is more flavorful. One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice.

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