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Ingredients and seasonings required for make

1. Use Main
2. Take 2 piece chinese sausage, sliced
3. Prepare 2 cup rice, cooked into steamed rice
4. Prepare chye sim vegetable (optional)
5. Use chinese mushrooms (optional)
6. Prepare Other
7. Use 2 1/2 tbsp cooking oil
8. Prepare 4 tbsp dark soya sauce
9. Prepare 1 tbsp sesame oil
10. Prepare white pepper powder
11. Prepare chilli powder

A quick and easy way to make this takeaway favourite in the microwave. Claypot chinese sausage rice (microwave method) Recipe by SALG. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. Turn off the heat and transfer the contents of the wok to the claypot.

Step by step to cook Claypot chinese sausage rice (microwave method):

1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
4. Ready to serve.
5. Done and ready to serve!

Add the water, then cover and increase the heat to medium. Be carefully with the vapour when opening the electric rice cooker. Wait until the sausage ready along with the rice. From cookpad.com · Claypot chinese sausage rice (microwave method) · Microwave Old Fashioned Rice Pudding. Source: How to cook rice in the Microwave - Foodle Club.

me, the simple preparation of Claypot chinese sausage rice (microwave method) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy