me want to share a recipe beef simmered in beer that is unique? How to prepare it is indeed not difficult. If you want to process beef simmered in beer which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef simmered in beer, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef simmered in beer the delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 1 kg A block of beef (belly, shin, etc.)
2. Prepare 2 to 3 Onion
3. Take 200 ml Canned tomatoes (with the juice)
4. Prepare 500 ml Beer (not a very dry one)
5. Prepare 66 ml Water
6. Prepare 1 tbsp Brown sugar
7. Take 1 tbsp Dijon mustard
8. Prepare 1 cube Beef or chicken stock cube
9. Use 1 Bay leaf
10. Use 1 Olive oil
11. Prepare 1 Plain flour
12. Prepare 1 Salt and pepper
13. Take Accompaniments:
14. Prepare 1 Broccoli, potatoes, etc.

Add bay leaves, stock and beer. Peel and cut rutabaga in half lengthwise; cut crosswise into slices. Bring the beef to room temperature before you handle it. Mix flour, salt and pepper and coat the beef all over.

How to make Beef Simmered In Beer:

1. Cut the beef into 6 cm cubes, and season with salt and pepper.
2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
7. Boil the accompaniments, such as broccoli and potatoes.
8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.
9. Done and ready to serve!

Heat a Dutch oven or similar heavy duty oven safe pot with a lid over medium-high heat. Add cooking oil and sear beef on all sides until nicely browned. Instructions Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Bring to a boil, reduce heat and cover. Once tender, remove meat from the pot and cover (reserve the cooking liquid, this will flavor your vegetables).

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy