Good morning we are going to share those Again looking for a dirty rice with andouille sausage recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that dirty rice with andouille sausage has aroma and taste that able arouse appetite.

In order for the taste of dirty rice with andouille sausage, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare dirty rice with andouille sausage delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Take 2 cup brown rice
2. Use 5 cup chicken stock, divided
3. Use 1 packages (13.5 oz) andouille chicken sausage, sliced
4. Take 1 tbsp olive oil
5. Take 1 large onion, chopped
6. Prepare 1 green pepper, diced
7. Use 2 celery ribs, diced
8. Prepare 2 clove garlic, minced
9. Take 1/4 cup fresh flat leaf parsley, chopped

Cook until the sausage is browned, and no pink remains. Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot. Video Notes Leftover dirty rice keeps well covered in the refrigerator for up to four days.

Step by step to make Dirty Rice With Andouille Sausage:

1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
3. Add pepper, celery, garlic, onion & remaining broth.
4. Cover & simmer for 5 minutes.
5. Add hot rice to sausage mixture.
6. Sprinkle with parsley.
7. Done and ready to serve!

Add pepper, celery, garlic and remaining broth. Add hot rice to sausage mixture. Drain any remaining water; continue cooking andouille in pan until browned. Add andouille to the dirty rice. Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper.

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