Good afternoon, I are going to share those Again looking for a cajun chicken and sausage piquant recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that cajun chicken and sausage piquant has aroma and taste that can to arouse appetite.

In order for the taste of cajun chicken and sausage piquant, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare cajun chicken and sausage piquant good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 pack bones less skinless chicken thighs cut up
2. Prepare 2 (1 lb) Packs of andouille sausage cut up
3. Use 2 bell peppers green and red (so 4 total) diced
4. Take 1 big yellow onion diced
5. Prepare Add any other veggies you want. We threw in some green beans from our garden
6. Use 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. Prepare 1 can tomato paste
8. Prepare 2 cups veg oil
9. Take 2 cups flour
10. Take 3 sprigs thyme
11. Prepare 5 cloves garlic minced
12. Prepare 3 bunches green onion diced
13. Prepare 1 quart chicken broth
14. Prepare Salt for taste
15. Prepare Brown rice to serve on top of

If you use this recipe, it goes well when cooking outside near a fire with good friends and a pretty lady. Instructions to make Cajun chicken and sausage piquant: Heat oil then add flour to make a rue until its dark brown. Be careful not to burn Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat Put in small can of tomato paste, sweat veggies for ten min.

Steps to cook Cajun chicken and sausage piquant:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
6. Done and ready to serve!

Cook onion, onion tops, and green pepper until golden brown in remaining oil. Add flour, cook slowly until brown, stirring constantly. Directions Slice tasso and andouille into small pieces. Cut up chicken and flavor it with seasoning. Heat oil and add chicken, tasso, and andouille.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy