Good afternoon, we are going to share those Again looking for a portuguese jag with shrimp, clams and linguica recipe that is delicious How to making it is very easy. Just need patience and persistence. So that portuguese jag with shrimp, clams and linguica has aroma and taste that can to arouse appetite.

In order for the taste of portuguese jag with shrimp, clams and linguica, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare portuguese jag with shrimp, clams and linguica delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 1 cup long grain white rice
2. Prepare 1/2 cup frozen or canned lima beans
3. Prepare 1 tbsp chopped yellow onions1tblsp of chopped garlic
4. Use 1 tsp seasalt
5. Take 1 tsp black pepper
6. Prepare 1/2 of slices Linguica
7. Prepare 1 tblsp of olive oil or Avocado oil
8. Use 6 little neck Clams
9. Take 6 Jumbo Shrimp
10. Prepare Tblsp of chopped K2 cups of Kale for decorating
11. Prepare 2 cups water
12. Take 4 tbsp butter

A platter of freshly grilled sardines (sardinhas assadas) is typical comfort food in Portugal. Often found as a main attraction at summer festivals across the country, the sardines are roasted whole on an open-fire grill and simply seasoned with a sprinkling of coarse sea salt. Once smoky and charred, the small fish are removed from the fire and served as they are - bones and heads intact. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including olive oil, onions, bay leaves, garlic, coriander, paprika, chili peppers and red sweet peppers.

How to make:process Portuguese Jag with Shrimp, Clams and Linguica:

1. In a large saute pan add olive till it warms up at add onions saute for a minute or 2 add water, rice and lima put on high heat till it comes to a boil put lid on and turn to low and cook for 30 minutes
2. In a medium saute pan add butterl and garlic saute till fragrant don't burn, add clam juice once it comes to a simmer add clams and Shrimp and linguica, you can saute Linguica in a separate pan to get a sear on them.
3. Once clams pop open and shrimp is pink and cooked through set aside
4. Get a platter place Rice and beans on it then top with clams. Linguica abd shrimp decorate with Kale and 😉 enjoy
5. Done and ready to serve!

Transfer to a large bowl, cover tightly with plastic wrap and refrigerate overnight to allow the flavors to meld. The following day, add the wine and liquid smoke to the meat and stir well to combine. Explore traditional Portuguese recipes with ingredients like cod, salt cod, linguica, or chourico, or try delicious Portuguese soups and breads. See more ideas about linguica recipes, recipes, portuguese recipes. Add olive oil to a preheated large skillet on medium heat.

how is this? Easy isn’t it? That’s the prepare portuguese jag with shrimp, clams and linguica that you do at home. Hope it’s useful and good luck!