me want to share a recipe 50/50 burger that is appetizing? How to prepare it is indeed not too difficult. If you want to make 50/50 burger which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of 50/50 burger, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare 50/50 burger the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 2 celery stalks(shredded)
2. Prepare 2 carrots (shredded)
3. Prepare 3 cup cabbage (shredded)
4. Prepare 1/2 bunch fresh broccoli (shredded)
5. Prepare 2 cup kale (cleaned and shredded)
6. Prepare 1 Zucchini not peeled (shredded)
7. Use 2 clove garlic (minced)
8. Take 2 eggs
9. Prepare 1 tbsp all season (your choice)
10. Use 2 1/2 lb ground beef, chicken, turkey or pork
11. Take 1/2 cup oats (coarsely grounded if desired)
12. Prepare 1/2 bunch fresh cauliflower (shredded)

See the Paleo Mom's post for guidelines on grilling! Heather, our waitress, was super-kind and helpful. Made by Hand by a REAL Culinary Team! Do you realize how many restaurants are using frozen patties shipped in from who know's where?

How to cook 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
2. Done and ready to serve!

A queen size berth or, by simply unlatching the foot of the bed and sliding the foot of the bed apart, you can configure the space for two single beds. This stateroom is also provided with significant natural light and an ensuite head with shower. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Disguised in NKVD uniforms and riding in Red Army trucks they passed themselves off so convincingly that von Fölkersam even managed to get a tour of the positions around Maikop with its commander.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!