we want to share a recipe mutton n vegetables that is delicious? How to make it is indeed very easy. If you want to make mutton n vegetables which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mutton n vegetables, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mutton n vegetables the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Use 400 grams ground mutton or beef
2. Prepare 1 Chopped bell pepper
3. Prepare 400 grams spinach
4. Prepare 3 tbsp olive oil
5. Use 2 Red chili peppers
6. Use 1/4 cup paprika
7. Prepare 4 dash ground black pepper
8. Take 1 can Chopped tomatoes
9. Prepare 3 tbsp ground ginger
10. Prepare 3 tbsp ground cumin
11. Take 2 tsp ground cinnamon
12. Use 3 tsp ground coriander cloves
13. Prepare 1 cup frozen mixed vegetables
14. Use 1 cup Chopped broccoli
15. Take 1 tsp parsley leaf for garnish

Strain the remaining broth and let stand for a few minutes. Or, use a gravy separator to skim the fat. They like it hot with rice and even the veggies disappear into their tiny tummies. I find the beef and vegetable curry a deft way to feed them a lunch full of carbs, fiber and protein power-packed with iron, zinc and B Vitamins with no use of oil or ghee.

How to cook Mutton N Vegetables:

1. Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove
2. Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture
3. Add all of the seasonings and stir
4. Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender.
5. After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely
6. Done and ready to serve!

Serves : A Family of Four Prep. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. Add to slow cooker, in order, onions, carrots, celery, water, stewed tomatoes with juice, barley, bouillon granules.

how ? Easy isn’t it? That’s the make mutton n vegetables that you try it at home. Congratulations enjoy