Good afternoon, I are going to share those Again looking for a red beans and rice recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that red beans and rice has aroma and taste that can to arouse appetite.

In order for the taste of red beans and rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare red beans and rice good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Take 1 lb soaked red beans
2. Use 3 quarts chicken stock
3. Prepare 2 small white onions, chopped
4. Prepare 1 bell pepper, chopped
5. Take 4 stalks celery, chopped
6. Take 4 bay leaves
7. Prepare 1 lb andouille sausage
8. Prepare 4 cloves garlic, finely minced
9. Take 2 smoked ham hocks
10. Prepare chopped parsley
11. Prepare 2 teaspoons ground dry thyme
12. Take 2 teaspoons cayenne pepper
13. Prepare 1 teaspoon cumin
14. Prepare 1 tablespoon salt
15. Take 1 tablespoon fresh ground black pepper
16. Take Sliced Green Onions
17. Use Cooked Rice
18. Use Tabasco
19. Prepare Butter

Place the water into an electric kettle and bring to a boil. Directions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Stir in the beans, salt, cumin and pepper. Rebecca Todd Sammy's Food Service and Deli In a large pot, heat the bacon grease over medium-high heat.

How to cook Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.
9. Done and ready to serve!

Add the onions, celery and bell peppers to the grease in the pot. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Add beans, water, and bay leaf. Add salt, pepper, Cajun seasoning to taste. How to Make Red Beans and Rice - the Recipe Method First, heat a large pot to medium heat and add the olive oil.

how ? Easy isn’t it? That’s the make red beans and rice that you try it at home. Hope it’s useful and good luck!