Good morning we are going to share those Are looking for a blackened chicken recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that blackened chicken has aroma and taste that able arouse appetite.

In order for the taste of blackened chicken, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare blackened chicken delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 pieces chicken (I used leg&thigh)
2. Use as needed non-stick oil spray
3. Prepare Seasonings to taste:
4. Take Garlic powder
5. Take chopped onions
6. Use lemon pepper
7. Use salt and pepper
8. Use Worcester sauce
9. Prepare Hot sauce

Add the oil and fry chicken fillets on each side. Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken. Cut each chicken breast in half lengthwise to create two thin cutlets.

Steps to cook Blackened Chicken:

1. Spay tray with non-stick oil and coat with garlic powder and chopped onions.
2. Set chicken on tray and add all the stuff.
3. Cook in the oven at 340 degrees for 1 hr and 12 minutes. And wait.
4. Stuff you will need. 🙂
5. Done and ready to serve!

In a small bowl, combine all seasonings together and stir to combine. Season chicken breasts all over with seasoning mixture. Season both sides of the chicken blackening seasonings. Transfer chicken to a cutting board and loosely tent with foil. TIPS FOR MAKING blackened chicken Bring the chicken to room temperature.

I say thank you for using the recipe that I convey on here. hope we Good luck!