Good afternoon, we are going to share those Again looking for a cajun seafood sausage casserole recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that cajun seafood sausage casserole has aroma and taste that can to arouse appetite.

In order for the taste of cajun seafood sausage casserole, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare cajun seafood sausage casserole delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 cups minute brown rice
2. Prepare 2 bags uncooked medium shrimp (deveined & tail off)
3. Use 5 sausage links, chopped
4. Use 1 pack imitation crab meat, chopped
5. Prepare 2 tbsp cajun seasoning
6. Prepare to taste salt & pepper
7. Take 1 medium yellow onion, chopped
8. Prepare 2 tbsp minced garlic
9. Prepare 2 tsp vegetable oil
10. Take 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Prepare 1 can diced tomatoes with green chiles

In the same pan, melt butter in the remaining cooking juices. Chop the broccoli into sized pieces, dice the onion, dice or press the garlic, dice the chicken into bite-sized pieces and slice the sausage into ¼ inch slices. Brown sausage in a large pot; add vegetables and sauté until tender. Add soups and water; mix well.

How to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
5. Done and ready to serve!

Transfer to a large casserole size pan. In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Mix until the vegetables are coated evenly with the spice mix. Next, sprinkle the creole seasoning and flour over the sausage and vegetables then stir to combine. Brown beef and sausage in a large skillet; remove meat and drain excess oil.

me, the simple preparation of Cajun Seafood Sausage Casserole above can help you prepare servings that are delicious for family/friends Congratulations enjoy