Good afternoon, we are going to share those Am looking for a chinese fried rice recipe that is interesting How to making it is very easy. Just need patience and persistence. So that chinese fried rice has aroma and taste that can to arouse appetite.

In order for the taste of chinese fried rice, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chinese fried rice delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 lb Sage sausage
2. Prepare 1/2 lb Lean hamburger
3. Use 3 Cups water
4. Prepare 1/4 cup Soy sauce
5. Prepare 2 beef bouillon cubes
6. Prepare 2 cup Rice (not minute rice)
7. Prepare 1 can Diced water chestnuts
8. Prepare 1 can bamboo shoots
9. Take 3 stick Celery
10. Prepare 2 Green bell peppers
11. Take 1 each Yellow bell pepper
12. Use 1 each Red bell pepper
13. Prepare 2 large Onion

The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge. Heat oil in a large skillet over medium heat. Then add rice and stir thoroughly.

How to make Chinese Fried Rice:

1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
3. Chop celery, bell peppers, onion in chunks
4. Add remaining vegetables and cook till fork tender
5. Garnish with soy sauce to taste.
6. Done and ready to serve!

The Signature Aroma For A Chinese Fried Rice Dish: Wok Hei 镬气, Breath of Wok. Most importantly, the rice needs to be lightly tossed in the wok, for every grain of rice to be fried and infused with a good 'wok hei' taste. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft. If you made steamed rice last night you're in luck because this is the best fried rice ever! Since then, the Yangzhou fried rice has been the standard by which all other Chinese fried rice dishes are judged.

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