Good morning I are going to share those Again looking for a red beans and rice recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that red beans and rice has aroma and taste that can arouse appetite.

In order for the taste of red beans and rice, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare red beans and rice delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare

1. Take 1 lb soaked red beans
2. Prepare 3 quarts chicken stock
3. Prepare 2 small white onions, chopped
4. Prepare 1 bell pepper, chopped
5. Prepare 4 stalks celery, chopped
6. Use 4 bay leaves
7. Prepare 1 lb andouille sausage
8. Take 4 cloves garlic, finely minced
9. Use 2 smoked ham hocks
10. Prepare chopped parsley
11. Prepare 2 teaspoons ground dry thyme
12. Prepare 2 teaspoons cayenne pepper
13. Take 1 teaspoon cumin
14. Prepare 1 tablespoon salt
15. Prepare 1 tablespoon fresh ground black pepper
16. Take Sliced Green Onions
17. Prepare Cooked Rice
18. Use Tabasco
19. Prepare Butter

Place the water into an electric kettle and bring to a boil. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Directions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Stir in the beans, salt, cumin and pepper.

Step by step to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.
9. Done and ready to serve!

Rebecca Todd Sammy's Food Service and Deli In a large pot, heat the bacon grease over medium-high heat. Add the onions, celery and bell peppers to the grease in the pot. Add beans, water, and bay leaf. Add salt, pepper, Cajun seasoning to taste. Ingredients used in this Recipe Rice and Red Beans Recipe Ingredients Here's what you'll need.

how ? Easy isn’t it? That’s the make red beans and rice that you try it at home. Hope it’s useful and good luck!