Good morning I are going to share those Again looking for a cajun seafood sausage casserole recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that cajun seafood sausage casserole has aroma and taste that can arouse appetite.

In order for the taste of cajun seafood sausage casserole, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cajun seafood sausage casserole good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 cups minute brown rice
2. Prepare 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Prepare 1 pack imitation crab meat, chopped
5. Prepare 2 tbsp cajun seasoning
6. Prepare to taste salt & pepper
7. Prepare 1 medium yellow onion, chopped
8. Prepare 2 tbsp minced garlic
9. Take 2 tsp vegetable oil
10. Prepare 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Prepare 1 can diced tomatoes with green chiles

Add tomatoes and hot tomato sauce to meat, season with remaining seasoning blend. Toss pasta into tomato mixture, top with parsley and mix well. When all that's done, drop in the hot sausage and add in the shrimp, the crawfish tails, and the crab claw meat. Then add the milk and creamed corn, and stir until that mixture is fully blended.

How to cook Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
5. Done and ready to serve!

In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Mix until the vegetables are coated evenly with the spice mix. Chop the broccoli into sized pieces, dice the onion, dice or press the garlic, dice the chicken into bite-sized pieces and slice the sausage into ¼ inch slices. Next, sprinkle the creole seasoning and flour over the sausage and vegetables then stir to combine. Cajun Casserole Cajun Casserole Brown sausage in large frying pan.

how is this? Easy isn’t it? That’s the prepare cajun seafood sausage casserole that you practice at home. Hope it’s useful and good luck!